(NAPS)—Delicious taste is just one reason almond milk is becoming so popular with both dairy-free and dairy drinkers. It’s rich in calcium, a good source of vitamins D, E and A, available in low calorie and low sugar varieties, and a simple swap for milk in recipes! Get your fix this summer with these three smoothies: 

Breeze Berry Apricot Smoothie

1½ cups Original Unsweetened Almond Breeze Almondmilk

½ banana

1 cup frozen berries

2 fresh apricots, pitted

1 Tbsp. chia seeds

1 scoop protein powder

Place all ingredients into blender and blend on high until smooth.

 

Cherry Chocolate Chia Smoothie

1½ cups Unsweetened Vanilla Almond Breeze Almondmilk

2 cups frozen cherries

1  banana

2 Tbsp. cocoa powder

2 Tbsp. chia seeds

2 scoops vanilla protein powder, optional

1 large handful spinach, optional

Blend all ingredients until smooth, adding protein powder and/or spinach, if desired. Pour into glasses and serve immediately.

Pomegranate Berry Smoothie 

¾ cup pomegranate juice

¾ cup Vanilla Almond Breeze Almondmilk

½ banana

1½ cups frozen strawberries

2 scoops vanilla protein powder

2 Tbsp. chia seeds

Place all ingredients into blender and blend on high until smooth

You can find further nutrition information and great recipes at www.almondbreeze.com.